Speakers

› Sue BASTIAN: University of Adelaide, Australia

› Stéphane BECQUET: Organic winegrowers of Nouvelle-Aquitaine

› Gilles BRIANCEAU: INNO'VIN BORDEAUX - AQUITAINE

› Cassandra COLLINS: University of Adelaide, Australia

› Chloé DELMAS: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› François DELMOTTE: Institute of Vine and Wine Science (ISVV) - France's National Research Institute for Agriculture, Food and Environment (INRAE), France

› Philippe DARRIET: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› Julien DUMERCQ: IVES - International Viticulture and Enology Society

› Christiane JOST: Hochschule Geisenheim University, Germany

› Mark KRSTIC: The Australian Wine Research Institute, Australia

› Markus HERDERICH: The Australian Wine Research Institute, Australia

› Patrick LUCAS: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› Axel MARCHAL: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› Eric GIRAUD HERAUD: Institute of Vine and Wine Science (ISVV) - France's National Research Institute for Agriculture, Food and Environment (INRAE), France

› Nathalie OLLAT: Institute of Vine and Wine Science (ISVV) - France's National Research Institute for Agriculture, Food and Environment (INRAE), France

› Xavier POITOU:  Head of Research & Development at Hennessy - LVMH Group

› Anette REINEKE: Hochschule Geisenheim University, Germany

› Nashidil ROUA: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› Matthias SCHMITT: Hochschule Geisenheim University, Germany

› Hans SCHULTZ: Hochschule Geisenheim University, Germany

› Pierre-Louis TEISSEDRE: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France