Speakers

› Sue BASTIAN: University of Adelaide, Australia

› Stéphane BECQUET: Organic winegrowers of Nouvelle-Aquitaine

› Gilles BRIANCEAU: INNO'VIN BORDEAUX - AQUITAINE

› Cassandra COLLINS: University of Adelaide, Australia

› Chloé DELMAS: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› François DELMOTTE: Institute of Vine and Wine Science (ISVV) - France's National Research Institute for Agriculture, Food and Environment (INRAE), France

› Philippe DARRIET: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› Axel MARCHAL: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› Isabelle MASNEUF - POMAREDE: Bordeaux Sciences Agro Institute of Agricultural Sciences - University of Bordeaux, France

› Eric GIRAUD HERAUD: Institute of Vine and Wine Science (ISVV) - France's National Research Institute for Agriculture, Food and Environment (INRAE), France

› Nathalie OLLAT: Institute of Vine and Wine Science (ISVV) - France's National Research Institute for Agriculture, Food and Environment (INRAE), France

› Wes PEARSON:  The Australian Wine Research Institute, Australia

› Xavier POITOU:  Head of Research & Development at Hennessy - LVMH Group

› Anette REINEKE: Hochschule Geisenheim University, Germany

› Nashidil ROUIAI: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France

› Matthias SCHMITT: Hochschule Geisenheim University, Germany

› Hans SCHULTZ: Hochschule Geisenheim University, Germany

› Pierre-Louis TEISSEDRE: Institute of Vine and Wine Science (ISVV) - University of Bordeaux, France