Organising committee
› Sue BASTIAN: Oenology
and Sensory Studies & WIC Sensory Laboratory - School of Agriculture, Food
and Wine, University of Adelaide, Australia.
› Cassandra COLLINS: School of
Agriculture & Food and Wine & Faculty of Sciences, Engineering and
Technology - University of Adelaide, Australia.
› Philippe DARRIET: Institute of Vine and Wine Science (ISVV) - University
of Bordeaux, France
› François DELMOTTE: Institute
of Vine and Wine Science (ISVV) - France's National Research Institute for
Agriculture, Food and Environment (INRAE), France
› Eric GIRAUD HERAUD: Bordeaux School of Economics (BSE) & Institute of Vine and Wine Science (ISVV) - University
of Bordeaux, France
› Markus HERDERICH: The Australian
Wine Research Institute, Australia
› Mark KRSTIC: The
Australian Wine Research Institute, Australia
› Patrick LUCAS: Institute of Vine and Wine Science (ISVV) - University of Bordeaux,
France
› Axel MARCHAL: Institute
of Vine and Wine Science (ISVV) - University of Bordeaux, France
› Matthias SCHMITT: Department
of Enology - Hochschule Geisenheim University, Germany
› Hans SCHULTZ: Hochschule
Geisenheim University, Germany
› Anette REINEKE: Department
of Crop Protection - Protection in Viticulture and Horticulture -Hochschule
Geisenheim University, Germany
› Nathidil ROUIAI: Institute
of Vine and Wine Science (ISVV) - University of Bordeaux, France
› Christiane JOST: Hochschule
Geisenheim University, Germany
› Pierre-Louis TEISSEDRE: Institute
of Vine and Wine Science (ISVV) - University of Bordeaux, France